Restaurant Recipes of the Ozarks, Arkansas

 

By JE Cornwell (Author)

Restaurant Recipes of ArkansasDescription:

Restaurant Recipes of the Ozarks, Arkansas is the second edition in the Ozarks series. The Missouri edition has already been released and the final Oklahoma edition will come out next year. Hundreds of recipes were submitted by over 100 of the Arkansas Ozarks best-known and best-loved restaurants.

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Product Details:

•              Spiral-bound: 152 pages

•              Genre: Cookbook

•              Publisher: Recipe Publishers

•              Language: English

•              ISBN-10: 0977805719

•              ISBN-13: 978-0977805716

•              Product Dimensions: 8.4 x 5.8 x 0.1 inches

•              Shipping Weight: 9.6 ounces

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Editorial Reviews:

Have you ever eaten at a restaurant and wished you had the recipe? A new cookbook, Restaurant Recipes of the Ozarks, might provide the recipe you’re needing. The recipes were submitted by some of the Arkansas Ozarks best-known and best-loved restaurants. From Batesville to Fayetteville, the 152-page cookbook has numerous recipes divided into appetizers and beverages, soups and salads, entrees, miscellaneous and desserts. There are several recipes submitted from the Twin Lakes Area restaurants.

–The Baxter Bulletin – By Linda Masters

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Restaurant Recipes of the Ozarks, Arkansas

Restaurant Recipes of Arkansas

COOKBOOK – $10.99




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    e-COOKBook – $4.99