Restaurant Recipes of the Ozarks, Arkansas
By JE Cornwell (Author)
Restaurant Recipes of the Ozarks, Arkansas is the second edition in the Ozarks series. The Missouri edition has already been released and the final Oklahoma edition will come out next year. Hundreds of recipes were submitted by over 100 of the Arkansas Ozarks best-known and best-loved restaurants.
• Spiral-bound: 152 pages
• Genre: Cookbook
• Publisher: Recipe Publishers
• Language: English
• ISBN-10: 0977805719
• ISBN-13: 978-0977805716
• Product Dimensions: 8.4 x 5.8 x 0.1 inches
• Shipping Weight: 9.6 ounces
Have you ever eaten at a restaurant and wished you had the recipe? A new cookbook, Restaurant Recipes of the Ozarks, might provide the recipe you’re needing. The recipes were submitted by some of the Arkansas Ozarks best-known and best-loved restaurants. From Batesville to Fayetteville, the 152-page cookbook has numerous recipes divided into appetizers and beverages, soups and salads, entrees, miscellaneous and desserts. There are several recipes submitted from the Twin Lakes Area restaurants.
–The Baxter Bulletin – By Linda Masters